Quick + Easy French Bread PizzaWednesday, January 27, 2016
Ingredients:+ 1 loaf of French or Italian bread. (I actually like the Italian loaves better, they're wider. Wider = more pizza. More pizza = BEST.)
+ Pizza sauce, spaghetti sauce, any flavor, whatever kind you want.
+ Your choice of toppings -- for this we used pepperoni, canadian bacon, veggies and pineapple.
+ Shredded Cheese (for you lucky lactose eaters! I kind of hate you right now.)
Directions:1. Preheat oven to 400° F.
2. Cut loaf in half lengthwise as if you're making a giant sub sandwich and place the two halves crust side down on a baking sheet. Slather each half with as much sauce as you want. Keep in mind, if you go light on sauce, the bread will absorb some of it.
3. Add your toppings. Sprinkle with cheese last to help the toppings stay on. I recommend a decent layer, because cheese is divine.
++++(If you're lactose-free skip the cheese. It's still super good without cheese, I promise.)
6. Bake for 10-12 minutes, or until cheese is melted. Then cut and serve!
Note: you can cut the bread into four pieces like we did to make it easier to serve, or if you want to make 4 differently topped pizzas. The possibilities are endless, just use your creativity!
Serves 4 people, or 2 hungry people. Including prep time, takes about 25 minutes.
Options I want to try next:+ Spinach, tomato, and artichoke
+ All meats with tomato
+ Pineapple, and onion
+ BBQ chicken
+ ALL THE PIZZAS
+++ YOUR TURN: What kind of pizza toppings are your favorite? What is your favorite french bread pizza to make? Share below in the comments.